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1.28.2010

Pommes layonnaise

Ingredients

Potato 500g
Onion 250g
Fat

Method

1. Par boil potatoes and cut into slices.
2. Fry potatoes in fat.
3. Combine the two and toss together.
4. Serve.
Posted by Gurjeet at

1 comment:

  1. UnknownJanuary 30, 2010 at 7:59 PM

    thankyou sir thism iz a good way to help the students .........

    ReplyDelete

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