Poisson Meunière (Fish Meuniere)

Ingredients

Fish Fillet : 04 no.                                                                        
R.flour : 50 gm
Butter : 100 gm
Lemon : 02 no.
Parsley (chop) : 20 gm.
Salt & Pepper

Method

1. Clean the fish wash & drain.
2. Pass through seasoned flour, shake off all surplus flour.
3. Melt butter in a pan & shallow fried on both sides.
4. Squeeze some lemon juice on a fish.
5. Pour 10 gm nut brown butter over the fish before serving & sprinkle parsley.
6. Serve with lemon wedges.