Poisson Grill (grilled fish) Recipe


Fillet of Pomfret Fish 600 gm
Lemon 1no

For marinade

Olive Oil 50 ml
Lemon Juice 2 tbsp
Garlic (minced) 1 pod
A few sprigs of Rosemary or Oregano
Salt and pepper to taste

  1. For the marinade, mix all the ingredients in a mixing bowl .  
  2. Add the cleaned fish fillet to the marinade for 45-60 minutes. 
  3. Grill the fish on a medium flame allow 2-3 minutes for each side, depending on the thickness of the fillet.   
  4. Serve hot with  lemon wedges

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