Mutton Curry Recipe

Ingredients


Mutton 500gm
Onion 150g
Tomatoes 200g
Ginger& Garlic Paste 50g
Green chilly chopped 2no
Oil 100ml
Cinnamon stick 1 inch
Cloves 3no
Bay leaves 2no
Turmeric Powder 5g
Coriander powder 10g
Coriander leaves chopped few (for garnishing)
Red Chili Powder to taste
Salt to taste

Method

1. Heat 1/2 spoon oil in a pan add onions sauté till it becomes soft and translucent.
2. Add tomatoes and fry them all together for about 5 minutes.
3. Remove them from heat and let it cool for few minutes.
4. Grind into a smooth paste. Keep it aside.
5. Heat 3 spoons of oil in a pan, add the ground paste and fry it in the oil for 2 to 3 minutes. Then add the ginger & garlic paste and green chilly.
6. After the raw smell off ginger and garlic goes off, add the mutton and mix it all well. Fry the mutton with the masala for 5 to 8 minutes in medium flame.
7. Now add the red chili powder, turmeric powder, coriander powder, salt and half cup of water into it.
8. Stir it well so that all of the ingredients mix together and close the lid of the pan. Cook till mutton tender.
9. After that remove from heat and keep it aside.
10. Heats the remaining oil in a pan add cloves, cinnamon, bay leaves. After the seeds sputter add the mutton and gravy in to it. Boil it for a few minutes or till it comes to complete boil.
11. If the gravy is little watery leave it in a medium heat until it becomes a bit thick in consistency and removes from heat.
12. Garnish it with coriander leaves.