Irish Stew Recipe

Ingredients

Lamb 500g
Potatoes 400g
Onion 100g
Celery 100g
Leeks 100g
Button onion 100g
Bouquet Garni
Parsley Chopped
Salt & Pepper   to taste

Method

1.  Trim the meat & cut into even size pieces.
2. Place in a Pan, cover with water , bring to the boil, season with salt and skim and then cook till meat tender.
3. Add the bouquet garni, turn the potatoes into barrel shapes.
4. Cut the potato trimming, onion, celery, leeks into small neat pieces and add to meat.
5. Add the button onions and simmer for further 30 min.
6. Add the potatoes and simmer gently with a lid on the pan until cooked.
7. Correct the seasoning and serve sprinkled with chopped parsley.