Crème de florentine Recipe

Ingredients


Spinach 400g
Onion 50g
Vegetable Stock or Water
Béchamel sauce 60 ml
Cream 30 ml
Salt to taste
Pepper to taste
Fresh cream 30ml
Bread croutons

Method

1. Chop the spinach and onion finely, add Vegetable Stock or Water and cook.
2. When soft, blend the spinach mixture in a liquidiser and strain.
3. Boil for 5 minutes.
4. Add the Béchamel sauce, salt and pepper. Cook for 2 minutes.
5. Serve hot with fresh cream and bread croutons.