Aloo Gobi Recipe

Ingredients


Potatoes 450gms
Gobi (Cauliflower florets) 450gms
Oil 30ml
Cumin seeds 5g
Chopped green chillies 1 no
Coriander powder 5g
Cumin 5g
Turmeric powder 3g
Chopped coriander leaves for garnish
Salt and Chilli powder to taste

Method

1. Par boils the potatoes boiling water for 10 minutes. Drain well and set aside.
2. Heat the oil in a frying pan and fry the cumin seeds for about 2 minutes, until they begin to splutter. Add the green chilli and fry for a further 1 minute.
3. Add the cauliflower florets and fry, stirring, for 5 minutes. Add the potatoes, the ground spices and salt and cook for 7-10 minutes, until the vegetable are tender.
4. Garnish with green coriander and serve.