Jeera Rice Recipe

Ingredients

Basmati rice 200g
Jeera (cumin seeds) 10g
Bay leafs 2no.
Ghee 20g
Salt To Taste

Method

1. Wash the rice and soak in water for half an hour.
2. Heat ghee in a heavy saucepan, bayleafs, cumin seeds in ghee and fry for a while.
3. Add the rice , salt, water and stir. Cover with a lid and simmer the flame.
4. Cook until the rice is done.
5. Serve jeera rice hot with any spicy curry or raita