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3.28.2010

Pommes chateau

Ingredients


Potatoes 200g
Oil

Method

1. Peel and turn into barrel shape, boil for 3-5 min. and refresh.
2. Heat the oil and add the well dried potatoes and lightly brown on all sides.
3. Season lightly woth salt and cook for about one hour in a hot oven at 230°-250°C

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