Ingredients
Chicken 1 no
Butter 50g
Brown stock 250ml
Salt , Pepper to taste
Method
1. Lightly season the chicken inside and out with salt.
2. Place on a rosting tray . Cover with oil.
3. Place in hot oven for approx. 20-25 minutes.
4. Turn on the other leg, cook for further 20-25 minutes approx. Baste frequently.
5. Make roast gravy with the stock and sendiments in roasting tray.
6. Serve with roast gravy.
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