Roast potatoes

Ingredients

Potatoes 400g
Oil

Method

1. Wash, peel and cut potatoes into even size pieces.
2. Place in pan of cold water , bring to boil and cook slowly until just cooked. Drain well
3. Heat oil on roasting tray, place potatoes carefully in the roasting.
4. Pour the hot oil over the potatoes and place in the oven for 15 min.
5. Reduce the heat to 180 degree C and baste every 5 min. until the potatoes are golden and crisp.