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3.28.2010

Purée St. germain Recipe

Ingredients

Onion 25g
Leek 25g
Celery 25g
Butter 25g
Peas 250g
Cream 50ml
White stock 500ml
Bouquet garni
Sprig of mint

Method

1. Sweat onion, leek and celery in butter, add stock and bring to boil.
2. Add peas, mint, bouquet garni, and allow boiling for 5- 7 minutes.
3. Remove bouquet garni, and puree.
5. Correct seasoning and finish with cream.

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