Ratatouille

Ingredients

Baby marrow 200g
Aubergines 200g
Tomatoes 200g
Oil 50ml
Onion, finely chopped 50g
Green pepper, diced 50g
Clove garlic, chopped 1
Salt, pepper
Chopped parsley

Method

1. Peel and cut marrow and aubergines into slices
2. Concasse the tomatoes.
3. Place the oil in a pan and add the onions.
4. Cover with a lid and allow cooking without colouring.
5. Add the garlic, marrow and aubergine slices and pepper.
6. Season lightly. Allow to cook gently for 4-5 minutes.
7. Add the tomato and continue cooking for 20-30 minutes or until tender.
8. Sprinkle parsley.