kheer

Ingredients

Basmati Rice 40g
Sugar 80g
A few strands of Saffron
Milk 500 ml
Ghee 15g
Raisins 20g
Cardamom Powder 5g
Cashew Nut (thinly sliced) 25g

Method

1. Take milk in a pot and bring it to a boil. Reduce the flame.
2. Meanwhile wash the raw rice thoroughly.
3. Add the rice into the boiling milk.
4. When rice are half cooked, add little water if required.
5. Mix sugar and cashew nut pieces with cooked rice.
6. Stir continuously until it boils.
7. Dissolve saffron in little milk.