Adrak Ki Chutney

Ingredients

Ginger 250g
Jaggery 250g
Tamarind Water 250ml
Whole Red Chilly 150g
Oil 100ml
Salt

For Baghar
Urad Dhuli Dal 10g
Chana Dal 10g
Fenugreek Seed 3g
Cumin Seed 5g
Curry Leaves Few

Method
1. Fry Whole Red Chilies Till Darken, Grind Together The Fried Chilies, Tamarind Water And Jaggery Set Aside.
2. Cut Ginger into Juliennes And Fry Till Golden Brown, Remove And Add Tamarind Water Along With Salt.
3. Reheat Oil And Fry Ginger And All The Baghar Ingredients Except The Curry Leaves; Pour The Baghar Over Ginger Tamarind Mixture.