Ingredients
400 g even-sized potatoes
Oil
Salt and pepper
Chopped parsley
Method
1. Boil the unpeeled potatoes for 15 minutes, keeping slightly underdone.
2. Peel, cool and cut into slices.
3. Toss in hot oil in frying pan , season lightly with salt and pepper.
4. Sprinkled chopped parsley.
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