Pommes marquise

Ingredients

Potatoes 200g
Butter 25g
Egg yolk 1
Tomato concasse 50ml
Seasoning
Egg wash

Method

1. Wash, peel and cut potatoes into even size.
2. Cook in lightly salted water.
3. Drain off the water, cover and return to low heat to dry out the potatoes.
4. Pass through a medium sieve
5. Add one egg yolk and mix well.
6. Mix butter. Correct the seasoning.
7. Pipe mixture in the shape of an oval nest.
8. Place in a hot oven at 230°C for 2-3 minutes.
9. Remove from the oven and brush with egg wash and brown lightly in hot oven.
10. Place a cooked tomato concasse in the centre, sprinkle with chopped parley.