Ingredients
Mushrooms 200g
Butter or oil 50 ml
Salt and pepper
Method
1. Peel the mushrooms, remove the stalks , wash and place on an oiled grilling tray, sprinkle with oil and season with salt. And pepper.
2. Grill on both sides for 3-4 minutes until soft. Serve as a vegetable or as a garnish with grilled meats.
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