Paneer Masala Recipe

Ingredients

Paneer  250g
Onion  500g, Sliced
Tomato 250g, Sliced
Ginger small pieces, Crushed
Garlic 10 cloves, Chopped
Mint leaves  few
Green chillies  4-5, Chopped
Green Corriander For garnish
Green cardamom  1
Cloves 2no
Butter 25g
Salt
Red chilly powder

Method  

1. Deep fry the panneer cubes in oil.
2. Heat butter in a pan.
3. Allow it to melt. Then add the clove and cardamom. Fry for a second.
4. Add finely cut Garlic, Ginger, Chillies and onions. Fry all these things nicely.
5. When the onions turn golden brown and gives a nice aroma, Add salt and red chilly powder then add the tomatoes and fry.
6. Fry all the ingredients nicely for 15 minutes making sure that nothing sticks to the bottom of the pan.
7. After frying well, remove the pan from stove.
8. Add mint leaves just before removing the pan. And cool the masala.
9. Grind the masala well in a mixie with water . Masala should be of medium consistency.
10. Heat the pan, and add the ground masala. To this add salt to taste and the fried paneer cubes.
11. Cook this in slow fire for 15 - 20 minutes.
12. Garnish with Corriander and serve with hot Parathas.