Chapati

Ingredient

Wheat Flour  500g
Salt   1 tsp
Water to knead dough

Method

1. Mix , salt, wheat flour and adequate amount of water to knead smooth dough.
2. Leave it for an hour.
3. Make equal sized balls, smear them with dry flour and roll them out on a rolling board.
4. Heat a griddle. Put the chapati on it.
5. Moderately roast both the sides of chapati on griddle.