Russian Salad / Salade russe

Ingredients

Carrot  100g
Turnips  50g
Frenc Beans  50g
Green Peas  50g
Mayonnaise 125 ml
Viniagrette  15ml
Potatoes 50 g

Method

1. Peel & wash the carrot, turnips , potatoes and french beans and cut into dices.
2. Cook separately in salted water , refresh and drain well.
3. Cook the peas refresh and drain well.
4. Mix all the well drained vegetables with viniagrette and then mayonnaise. 
5. Correct the seasoning . Dress neatly.