Karahi chicken

Ingredients

Chicken, cut into 8 pieces 1no
Onion, chopped 100g
Tomatoes, chopped 300g
Garlic cloves, chopped 3no
Capsicum, diced 100g
Whole dry red chilly 4no
Coriander seeds 10g
Garam masala 20g
Fresh coriander, chopped 20g
Chicken stock 200ml
Ghee 50g
Salt to taste

Method

1. Heat the ghee in a karahi and add crushed red chilly and coriander seeds and cook for a minute. Add garlic and onion. Stir for about 4 minutes until the onion is golden.
2. Add tomatoes and cook till masala leaves oil.
3. Add the chicken and cook over high heat , stirring occasionally, for about 5 minutes.
4. Add capsicum sauté for 2-3 minutes. Add the stock and salt and simmer for 10 minutes, until the sauce has thickened and the chicken is tender.
5. Add fresh coriander and garam masala and serve with naan or chapatti.