Chicken Carbonara

Ingredients

Rice   400 g
Bacon 1 inch sliced  250g
Chicken breast boneless, skinless, sliced  400g
Garlic minced  5g
Heavy cream  250ml
Green Peas  (boiled )  250g
Parmesan cheese grated  50g
Spring onions thinly sliced  100g

Method

1. Boil Rice.
2. Cook bacon until crisp; drain off all but 2 tbsp. of drippings. Season chicken with salt and pepper as desired. Add chicken, sauté until seared on all sides.
3. Add garlic and cream; simmer until it begins to thicken. Add peas, continue to cook until peas are heated through. Stir in enough cheese to thicken to sauce consistency.
4. Serve over rice; garnish with onion; top with cheese, if desired.