Lamb Hot pot

Ingredients

Lamb 500g
Onion, sliced 100g
Potatoes, Sliced 400g
Brown stock 1 lit
Salt, Pepper
Oil Optional
Parsley chopped

Method

1. Trim the meat and cut into even pieces.
2. Season with salt and pepper and place in a deep pan.
3. Lightly sauté the onion in the oil, if desired. Mix the onion and 300 g of potatoes together.
4. Season and place on the top of meat, add stock.
5. Neatly arrange overlapping layer of the remaining potatoes on top and place to cook in a hot oven at 230- 250 C until lightly coloured.
6. Reduce the heat and simmer gently until cooked approx. 1 ½ - 2 hrs.
7. Serve with the potatoes brushed with butter and sprinkle with chopped parsley.