Potatoes : 250 gm.
Butter : 50 gm.
Salt & Pepper to taste
Parsley for garnish
Method
1. Wash, peel and wash the potatoes.
2. Cut or turn into even sized pieces.
3. Cook in salted water for approximately 20 min.
4. Melt butter in a pan & add potatoes, seasoning & sauté.
5. Sprinkle chopped parsley.
Thanks for creating the blog,sir....this would be a great help for students.
ReplyDelete-Shrey