Steamed Rice

Ingredients

180 gm long grained rice

water

lemon juice

Method

1. Clean the rice and wash well till the water is clear.
2. Soak the rice in 2 cups of water for at least 1/2 hour.
3. In a heavy bottomed pan, put the rice and water over high heat and bring to a boil, adding the lemon juice also.
4. Once it comes to a boil, cover, and let it simmer over low heat, till cooked through, and the water is absorbed. Takes about 10 minutes. Serve hot.