Paneer Makhani

Ingredients                                                          

Tomatoes                              1kg

Paneer                                  1/2 kg

Ginger-garlic paste          2 tbsp

Red chilly powder             1tsp

Cumin powder                    ½ tsp

Garam Masala powder        ½ tsp

Mace                                        5 flower

Green cardamom                10

Salt                                         to taste

White butter                       100 gm

Fresh cream                        100ml

Kasoori methi                     5g

Honey                                      5g

Coriander leaves chopped     for garnish

Method

1.     Boil tomatoes with mace and green cardamom for 5 minutes, then take out mace and cardamom and make a puree of tomatoes.

2.     In a pan heat half of butter and add ginger-garlic paste, and fry well. Add tomato puree and fry. Reduce it by 1/4^th  in quantity.

3.     Add red chilly, garam Masala, cumin powder, salt and sugar and remaining butter and cook for a minutes.

4.     Add paneer cubes and fry a little.

5.     Now add fresh cream and kasuri methi (dry roasted and crushed)

6.     Mix it well and cook for another 2 minutes.

7.     Garnish with chopped coriander.