Saute Broccoli

Ingredients

Fresh broccoli                               200g

Extra virgin olive oil                 10ml

Garlic, minced                              2 cloves

Lemon juice

Salt and pepper                             to taste

Method

1.     Cut the broccoli into individual florets. Cut stems into pieces roughly the same size as the florets.
2.     Place broccoli in large pot, and bring to boil in salted water to cover. Reduce heat and simmer 3-4 minutes until broccoli is just crisp-tender. Drain thoroughly.
3.     Heat olive oil in a skillet over medium heat and cook garlic for 1 minute. Add the drained broccoli and cook 5 minutes, stirring frequently, until broccoli is glazed and tender.
4.     Sprinkle with lemon juice, salt, and pepper and serve.