Saute Zucchini

Ingredients

Zucchini                                           400g

Olive oil                                            40ml

Shallots or onions, minced       40g

Garlic cloves, chopped                2no

Chopped parsley

Salt                                                     to taste

White pepper                                   to taste

Method

1.     Wash and trim the zucchini. Cut crosswise into thin slices.
2.     Heat the oil in sauté pans; add the shallot or onion and the garlic. Sauté until soft but not browned.
3.     Add the zucchini and sauté until slightly browned but still somewhat crisp. 
4.     Add the parsley and toss to mix. Season to taste.