Sewian Recipe

Ingredients

 

 

100g Sewian
1 Litre milk
75g sugar
15g Ghee
Sliced cashew nuts and almonds
1/4 tsp Cardamom powder
1 tbsp Raisins

 

 

Method

 

1. Melt ghee in a frying pan.
2. Fry sewian over medium heat till golden brown.
3. Mix milk, cardamom powder, sliced cashew nuts and raisins with it.
4. Now boil it.
5. Simmer over low heat till the mixture becomes thick and creamy.
6. Add sugar and stir properly.
7. Place it into the refrigerator.
8. Garnish sevai with sliced almonds.