Boiled Vegetable

Ingredients

Potatoes, peeled & diced 100g
Carrots, diced 50g
Zucchini, diced 50g
Beans, diced 50gends
Olive oil to taste
Parsley for garnish
Salt and pepper to taste

Method

1. Boil, or steam all the vegetables in salted water
2. Combine al vegetables in a pan
3. Season with olive oil. Add Seasoning. Sprinkle parsley
4. Serve hot or cold