Ingredients
Carrots 400g
Water 600 ml
Olive oil 1 tbsp
Butter 6 tbsp
Brown sugar 2 tsp
Salt to taste
Parsley, finely chopped for garnish
Method
1. Peel and cut the carrots into 2-inch slices
2. In a pot, heat the olive oil. Add the carrots. Sauté for about 2 minutes. Add the sugar and salt, 6 tablespoons of butter and water. Bring to a boil. Cover with a lid. Reduce to medium-heat and cook for about 40 minutes or until tender.
3. Drain the extra liquid (if any) garnish with parsley
Jiju I like ur blog very much and read it regularly. Though I have not yet tried any dish! :)
ReplyDeleteHow about posting a picture with each and every dish? I think it will surely encourage readers like me to try out the stuff! :)
One more request; please share any kids special recipes if u can :)