French Fries

Ingredients

Potatoes cut into strips 400g
Oil for deep frying
Salt to taste

Method

1. Cut the potatoes into strips of about 1/3 to 1/2-inch thickness and width
2. Soak potatoes in ice cold water for 1 hour at room temperature. Drain well; pat dry with paper towels.
3. Heat oil in deep fryer
4. Place potato strips in a single layer in hot oil; fry in hot oil for about 4 minutes, or until golden brown and tender.
5. Drain the French fries on paper towels