Pommes De Terre "Nature" (Boiled Potatoes)

Ingredients

Potatoes , peeled and halved or quartered  400 g
Salt to taste
Fresh parsley, chopped for ganish

Method

1. In a large pan, cover the potatoes with plenty of cold water, add the salt, and bring to a boil. Cover partially and cook over medium heat until just tender, 20 to 30 minutes.

2. Drain the potatoes and return them immediately to the saucepan. Reduce the heat to low and dry the potatoes by holding the saucepan over the heat and shaking the potatoes around until all visible moisture is gone. Serve at once, sprinkled generously with parsley.