Parmentier Potatoes

Ingredients                                                                  

700 g    Potatoes
225 g    Butter
1 tbsp   Parsley, chopped for garnish
Salt and Pepper

Method

1. Peel and cut the potatoes into small dices, about 1cm.  Season the diced potatoes with salt and pepper
2. Cook in melted butter. cook in the oven for about 25 minutes, turning occasionally, until they are golden brown.
3. Sprinkle with the chopped parsley as garnish.