Peas Pulao

Ingredients                                                                                            

Basmati Rice 200g

Peas    150g

Onions  50g

Salt    to taste

Cinnamon  1 piece

Cloves   1 no

Bay leaf  2 no

coriander for garnish

Ghee 25g

water  400ml

Method

1. Soak The Basmati Rice in water for half an hour before cooking. Wash & drain the rice.
2. In a pan take some ghee. AS it starts melting add  bay leaf, cinnamon, cloves. fry for a minute then add Peas.
3. Fry them briefly & add the rice, salt. Add the water & cover the lid.
4. In a separate pan add a little ghee & fry the onions till it turns translucent & brown.
5. Garnish the rice with onions & coriander.