Vegetable Jalfrezi

Ingredients                                                                        

Mixed vegetable 300 g            

(boiled french beans, green peas, potatoes and carrots)
Onions  100g 
Spring onion  100g     
Tomatoes  100g          
Green chilies  4no      
Ginger   10g

Coriander pwd   5g   
Tomato ketchup 50ml            
Sugar   5g       
Ghee  50 g
Salt  and Red chilly powder to taste

Method

 

1.      Chop the onions, spring onions (with stalks), tomatoes, green chilies, ginger and coriander separately.

2.      Heat the ghee in a vessel and fry the onions till golden.

3.      Now add the tomatoes, chilies, ginger and coriander and fry for at least 2 minutes.

4.      Add the tomato ketchup, boiled vegetables, spring onions, chili powder, sugar, salt and a little water and cook for 5 to 10 minutes.

5.      Serve hot.