Lacha Paratha

Ingredients                                                               

Whole Wheat Flour (Atta)  500g

Oil  1 tbsp
Salt as per taste
Ghee for frying
Water for kneading

Method

1. Make a dough with whole-wheat flour , oil, salt & water. Cover it with moist muslin cloth.
2. Divide into equal size balls. Roll it into a circle of appox. 5 to 6 " diameter using dry flour.
3. Spread the ghee properly over entire surface.
4. Using a knife make a 2" cut lengthways and fold it inwards .
5. Spread ghee on every fold. Now press it lightly towards the center to show the layers clearly and roll like a paratha.
6. Cook on a pre-heated Tawa / Gridddle
7. Turn the lachha paratha and pour  some ghee. Spread it on the paratha and shallow fry over low heat.
8. Turn it and again pour ghee on the other side. Cook the lachha parata on a low heat till golden brown.