Sewian Recipe

Ingredients

 

 

100g Sewian
1 Litre milk
75g sugar
15g Ghee
Sliced cashew nuts and almonds
1/4 tsp Cardamom powder
1 tbsp Raisins

 

 

Method

 

1. Melt ghee in a frying pan.
2. Fry sewian over medium heat till golden brown.
3. Mix milk, cardamom powder, sliced cashew nuts and raisins with it.
4. Now boil it.
5. Simmer over low heat till the mixture becomes thick and creamy.
6. Add sugar and stir properly.
7. Place it into the refrigerator.
8. Garnish sevai with sliced almonds.

Dal Tadka Recipe

Ingredients

 

30 gram Clarified butter
100 gram Onion, sliced
5 gram Mustard seed
2 no Garlic cloves crushed
5 gram Fenugreek seeds
10 gram Ginger, grated
125 gram Red lentils
30 ml Tomato puree
150 gram Tomatoes chopped
5 ml Lemon Juice
10 gram Coriander sprigs
5 gram Green chili chopped
Ground red chilli
Garam masala
Salt to taste
600 ml Water

 

Method

 

1. Heat half the ghee in a large sauce pan, and add onions. Cook for 2-3 minutes over a high heat, and then add mustard seeds. Cover the pan until the seeds begin to pop.
2. Add the garlic, fenugreek, ginger and salt.
3. Stir once and add the lentils, tomato puree and water and add simmer gently for 10 minutes.
4. Stir in the tomatoes, lemon juice and coriander add simmer until lentils are tender.
5. Transfer to a serving dish. Heat the remaining ghee in a small sauce pan until it starts to bubble. Remove from the heat and stir in the garam masala and chili powder. Immediately pour over the tarka dal and serve.

 

Kadai Paneer Recipe

Ingredients

Paneer 400 g

Ghee 50 g
Garlic paste 10 g
Coriander seeds 15 g
Red chilies 2 no.
Green chilies 10 g
Ginger 15 g
Tomatoes 500 g
Garam masala 5 g
Gr. Coriander 10 g
Capsicum 50 g
Salt
Red chilly pwd.

Method

1. Wash & chop tomatoes, ginger & green chilies.
2. Cut capsicum in juliennes & paneer into fingers
3. Crush whole recd chilies & coriander seeds
4. Heat ghee in a kadhai & add garlic paste, sauté over medium heat, add crushed spices, stir
5. Add ginger & tomatoes, sauté for 5 min.
6. Add salt, garam masala, green Coriander & capsicum & cook till masala leaves oil.
7. Add paneer, sauté for a minute
8. Adjust seasoning
9. Garnish with chopped green coriander, juliennes of ginger.