Cole Slaw

Ingredients                                                      

Mayonnaise  300ml

Vinegar 20ml

Sugar  30g (optional)

Salt & Pepper  to taste

Cabbage, shredded  500g

Lettuce leaves 100g

  

Method

1. Combine the mayonnaise, vinegar, sugar, salt, and pepper in a stainless steel bowl. Mix until smooth.

2. Add the cabbage and mix well.

3. Taste and, if necessary, add more salt and/or vinegar.

4. Arrange the lettuce leaves as under liners on cold salad plates.

5. Place a coleslaw in the centre of each plate.