Onion Rings

Ingredients                                                        

Eggs, beaten 1no

Milk 150ml

R. flour 100

Baking powder a pinch

Salt & Pepper to taste

Paprika to taste

Onions, large 250g

Method

1.   Combine the eggs and milk in a bowl.

2.   Mix the flour, baking powder, salt and paprika together and add to the milk. Mix well.

3.   Peel the onions and cut crosswise into 1⁄4-in. (1⁄2-cm) slices.

4.   Separate into rings (save unusable pieces for another purpose).

5.   Place the onions in cold water, if they are not used immediately, to maintain crispness.