Scotch Egg

Ingredients                                                   

Eggs hard-cooked 4no

Sausage 200g
R. flour 100g
Eggs, beaten 2no
Fine bread crumbs 100g
Oil for frying

Method

1. Peel eggs and set aside. Divide sausage into 4 portions.

2. Roll each egg in flour and with hands press a portion of the sausage around each egg.

3. Dip sausage-wrapped eggs into beaten eggs and roll in bread crumbs.

4. Heat vegetable oil

5. Cook each egg in oil about 4-5 minutes or until sausage is cooked and browned. Drain on paper toweling. Serve warm.