Ingredients
Chicken (broiler) 600-800 gm
Lahsun (garlic) paste 1 tbsp
A few strands kesar (saffron)
Lal mirch (red chilli powder) ½ tbsp
Juice of 2 limes
Onion, sliced 1
Dahi (Curd) 2-3 tbsp
Oil for roasting
Chat masala
Salt to taste
Method
1. Clean and wash the whole chicken.
2. Mix together lahsun paste, kesar, salt, lal mirch, powder, lemon juice and dahi.
3. Coat the chicken with this marinade and leave for 4 hours.
4. In a pan heat the oil and roast the chicken on low heat till it is tender and brown.
5. Serve with chat masala and sliced onion.
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