Grilled Chicken / Poulet grille

Ingredients

Chicken parts or halves, or whole Chicken    1no
Lime juice 180 ml
Vegetable oil 60 ml
Salt to taste
Pepper to taste
Melted butter as needed

Method

1. Cut the chickens into parts or halves. If using whole chickens, split down the back and flatten, or cut into halves.
2. Combine the lime juice, oil, salt, and pepper to make a marinade.
3. Marinate the chicken for 3–4 hours.
4. Remove the chicken from the marinade. Grill the chicken until done. Baste with the marinade several times during cooking.
5. Shortly before the chicken is done, brush the pieces once or twice with melted butter.