Grilled Vegetable / Légume grille

Ingredients

Assorted vegetables  500 gm
(Mushroom, Carrot, Yellow summer squash, Bell peppers, Turnips )
Onion  100g
Olive oil as needed
Salt to taste
Pepper to taste
Balsamic vinegar as needed

Method

1. Prepare the vegetables: Peel and cut the vegetables into halves or quarters. Cut the onion into thick slices,
2. Brush the vegetables with olive oil and sprinkle them with salt.
3. Grill the vegetables over medium heat, turning as necessary, until they are tender and lightly grill-marked. Cooking time will vary for different vegetables. Regulate the heat or distance from the flame so that the vegetables cook without browning too much.
4. Remove from the grill and brush with a little balsamic vinegar, and, if desired, a little more olive oil. Serve warm.