Mutton broth

Ingredients

Mutton 200g
Water or stock 1litre
Barley 25g
Vegetables (carrot, leeks,
Onion, celery, turnip) 200g
Bouquet garni
Salt,pepper
Chopped parsley

Method

1. Place the mutton in a pan and cover with cold water.
2. Bring to boil, immediately wash off under running water.
3. Clean the pan, replace the meat cover with cold water, bring to boil and skim.
4. Add washed barley, simmer for 1 hour.
5. Add the vegetables, bouquet garni and season.
6. Skim when necessary simmer till tender.
7. Remove the meat, allow to cool and cut from the bone, remove all fat and cut the meat into neat dice the same size as the vegetables, return to the broth.
8. Correct the seasoning, skim, add the chopped parsley.