Chicken Tomato Bouillon

Ingredients                                                    

Chicken stock  200ml

Tomato juice   125ml

Tomato puree  125 ml

Celery, chopped  20g

Onion, chopped  20g

Basil  5g

Thyme 5g

Salt to taste

Pepper to taste

Sugar  pinch

Method

1. Place the stock, juice, purée, celery, onion, basil, and thyme in a saucepot. Bring to a boil.
2. Simmer about 45 minutes, until vegetables are soft and flavours are well blended.

3.      Strain and season with salt, pepper, and a pinch of sugar.