Pommes noisette

Ingredients                                                                

Potatoes large , peeled and washed  200g
Butter  100g
Salt to taste

Method

1. Cut potato balls with melon-ball cutter, using a circular motion. Place them in cold water. 
2. Melt butter in a large pan until it sizzles. 
3. Drain potato balls and add to the pan.
4. Sprinkle with salt, cover tightly, and cook slowly. 
5. Stir the potatoes from time to time and brown gradually. 
6. When they are done, they will be a uniform golden color, soft and soaked in the butter.