Mushroom Masala

Ingredients                                               

  

Mushrooms, diced  250g
Onion, paste  50g
Tomato, paste  75g
Ginger Paste  5g
Garlic Paste  5g
Coriander Powder 5g
Turmeric Powder  2g

Chili Powder
Cinnamon Stick   1
Cashew, soaked in water  6
Cloves 2
Cardamoms  2
Salt to taste
Mint Leaves for garnish
Coriander Leaves for garnish

Method

1. Heat a tawa and roast cloves, cardamom and cinnamon. Once warm, grind them to make a fine powder and keep aside.
2. Grind the cashews and keep aside.
3. Heat oil in a pan and add onion, ginger and garlic paste. Sauté till the masala turns brown.
4. Add the freshly made tomato paste and sauté till oil begins to separate from the masala. Thereafter, add chilli powder, coriander powder, turmeric powder, ground cashews and the roasted masala powder.
5. Mix well and then add the mushrooms and salt.
6. Cook for 10 to 15 minutes with little water over low flame.
7. Garnish with fresh coriander, mint leaves, and serve hot.