Fish Masala

Ingredients                                                                                                                         

Fish (cleaned and cut into medium chunks) 500g
Green Chilies (halved lengthwise)  3-4 no
Coriander Leaves  2

Garam Masala 5g

Turmeric Powder 2g
Coriander Powder  5g
Red Chili Powder  5g
Lemon Juice  15ml
Onions (chopped)  100g
Tomato (chopped) 100g
Ginger-Garlic Paste 10g
Water as required
Oil for cooking
Salt to taste

 Method

1. Marinate the fish pieces with a pinch of salt, turmeric powder, red chili powder and lemon juice  and Keep overnight.
2. Heat oil in a pan over medium flame, add onions and fry till golden brown. Add ginger-garlic paste and green chilies to the onions. Sauté for 2 minutes.
3. Add garam masala, coriander powder, salt and water . Add tomatoes pieces and cook for another 2 minutes, or till the oil separates.
4. Add marinated fish pieces and cook till fish is done. Cook over a low flame for another 7-8 minutes.
5. Garnish with coriander leaves.